Wine List

OCTOBER IS BORDEAUX WINE MONTH! #CLINKDIFFERENT
winning wines from Bordeaux, France:

Sauvignon Blanc+Sémillon, Jean Marc Barthez ‘25 13/50
Sémillon+Sauv Blanc, Lions de Suduiraut ‘23 64
Merlot+Cab+Cab Franc, Jean Marc Barthez ‘22 13/50
Merlot+Cab Franc+Cab, Château Pavie ‘Espirit’ ‘19 72

Wines by the Glass

Sparkling

Glera, Carmina ‘Alice Rose’ NV, Veneto, IT 13/50
Lambrusco Regiano, De Vecci NV, Emilia-Romagna, IT 12/46
Verdicchio, Garofoli ‘Piccole Bollicine’ NV, Le Marche, IT 12/46

White

Sauvignon Blanc+Sémillon, Jean Marc Barthez ‘25 13/50
Garganega, Volcanalia ‘20, Veneto, IT 15/58
Sylvaner, Rottensteiner ‘23, Alto Adige, IT 12/46

Rosé / orange

Catarratto, Caruso & Minini ‘25, Sicily, IT 14/54
Grenache, Chateau Montaud ‘23, Provence, FR 12/46

Red

Merlot+Cab+Cab Franc, Jean Marc Barthez ‘22 13/50
Brachetto, Malabaila ‘Cardunaj’ ‘23, Piedmont, IT 12/46
Cannonau, Cardedu ‘Astili’ NV, Sardinia, IT 15/58
Lacrima di Morro, Lucchetti ‘24, Le Marche, IT 13/50

Wine by the Bottle

Sparkling

Brachetto, Elio Perrone ‘Bigaro’ ‘25, Piedmont, IT 48
Chardonnay, Dom de Montbourgeu NV, Jura, FR 86
Lambrusco di Sorbara, Cleto Chiarli ‘Fondatore’ ‘24, E-R, IT 62
Pinot Noir, Antica Fratta ‘Essence Rose’ ‘17 , Franciacorta, IT 142

White

Albariño, Leirana ‘24 , Rias Baixas, SP 86
Carricante, Terre Nere ‘23, Etna Bianco, IT 72
Chardonnay, Domaine des Rouges-Queues ‘20, Burgundy, FR 124
Chenin Blanc, Thibud Boudignon ‘24, Loire, FR 72
Cortese, Roberto Sarotto ‘23, Gavi, IT 62
Friulano, Luigino Bolozio ‘23, Friuli, IT 102
Grechetto di Todi, Cantina Tudernum ‘20, Umbria, IT 58
Petit Arvine, Grosjean ‘25, Valle d’Aosta, IT 92
Pigato, Claudio Vio ‘24, Liguria, IT 74
Pinot Grigio, Frecciarossa ‘24, Lombardy, IT 58
Roussanne, Domaine Vaquer ‘21, Languedoc, FR 62

Rosé / Orange

Aglianico, Tecce ‘22, Campania, IT 92
Nebbiolo, Cantine Nervi ‘25, Piedmont, IT 58
Ribolla, Movia ‘Veliko’ ‘18, Brda, SL 68
Timorasso, Vigneti Massa ‘Derthona’ ‘23, Piedmont, IT 84
Zinfandel, LA River Wine Company ‘24, California, US 88

Red

Barbera, Montaribaldi ‘22, Piedmont, IT 74
Cab Franc, Tenuta Principe Alberico ‘23, Lazio, IT 82
Callet, Anima Negra ‘23, Mallorca, SP 68
Carignan, La Valentia ‘24, Mills County, TX 72
Gaglioppo, Librandi ‘Gravello’ ‘19, Calabria, IT 74
Grenache, Famille Brunier ‘Pigeoulet’ ‘22, Rhone, FR 62
Gropello, Averoldi ‘22, Lombardy, IT 54
Nebbiolo, Ca Brusa Riserva ‘15, Barolo, IT 196
Nebbiolo, Marco Ferrari ‘23, Valtellina, IT 94
Nerello Mascalese, I Custodi ‘Pistus’ ‘22, Etna Rosso, IT 72
Primitivo, Claudio Quarta ‘23, Puglia, IT 54
Sangiovese, Mastrojanni ‘20, Brunello, IT 142
Sangiovese, Mutiliana ‘Ibbola’ ‘18, Emilia-Romagna, IT 92
Schiava, Abbazia Di Novacella ‘25, Alto Adige, IT 52
Susumaniello, Masseria Li Veli ‘23, Puglia, IT 68
Teroldego, Foradori ‘21, Alto Adige, IT 62
Umbria Rosso, Scacciadiavoli ‘24, Umbria, IT 46

Dessert

Grillo, Ostinato Marsala ‘Secco’ NV, Sicily, IT 12
Verdelho, Henriques 10 Year Old NV, Madeira, PT 14
Zibibbo, Donnafugata ‘Ben Ryé’ ‘22, Sicily, IT 18

Brandy & Grappa

Gaglioppo, Caffo Grappa, Calabria, IT 12
Sangiovese, Marolo Grappa, Brunello, IT 18
Tiffon ‘C.C.B.’, Cognac, FR 12
Yebiga ‘Bela’ Plum Brandy, Belgrade, Serbia 12