Dinner

* 1/2 off pastas for Happy Hour

Everyday from 5-6PM

Roasted Olives
housemade salt and vinegar chips – 10

Rosemary Sourdough Focaccia
Barton Springs Mill flour, cultured honey butter – 10

Fresh Mozzarella
pickled green tomato, white balsamic– 14

Tomato Peach Panzanella
cucumber yogurt, focaccia – 14

Fried Shishitos
cured egg yolk, lemon aioli, black garlic oil – 12

Grilled Cabbage
tonnato, grana padano, breadcrumbs – 15

Hopi Blue Corn Panisse
black garlic vinaigrette, radicchio, peanut brittle – 14

Polpette
Wagyu brisket & heritage pork meatballs, tomato jam, pecorino, oregano 18

Potato Gnocchi
Texas sweet corn, eggplant ricotta, Jimmy Nardello peppers – 25

*Bucatini di Alici
anchovy, dill gremolata, San Marzano tomato - 26

*Fusilli alla Paesana
pancetta, roasted mushrooms, castelvetrano olives - 28

*Radiatore
zucchini hazelnut pesto, tarragon – 26

Grilled Swordfish
agghiotta, Steelbow radicchio – 36

Caponata Glazed Pork Ribs
miso carrot puree, kimchi – 34

Dessert

Tiramisu, White Sonoran sponge, mascarpone, Figure 8 espresso, Plantation OFTD rum - 14

Peach Cobbler Cannoli, warm Texas peaches, brown butter ricotta, toasted milk crumble, mint - 14

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