Roasted Olives 8
confit citrus & garlic
Rosemary Sourdough Focaccia 10
Barton Springs Mill flour, cultured honey butter
add lardo +5
Fresh Mozzarella 14
squash, melon molasses, mint
Grilled Shishitos 16
caesar, grana padano, focaccia breadcrumbs
Arugula Salad 16
green goddess dressing, French fingerling potatoes, long beans,
bread & butter pickles, Milagro soft boiled egg
Polpette 18
Wagyu brisket & heritage pork meatballs,
tomato jam, pecorino, oregano
Spaghetti Aglio e Olio con Ceci* 26
TX chili, TX garlic, TX olive oil, Barton Springs Mill chickpeas
Rigatoni al Friggione* 25
TX onions, L’Oca marinara, ricotta salata, oregano
Fusilli* 28
summer tomatoes, pickled peppers,
fennel sausage, black pepper ricotta
Cappelletti 28
pear, ricotta, brown butter, chive
Casarecce* 29
olive oil poached swordfish, zucchini, pecorino,
XO sauce, breadcrumbs
Ratatouille Rotolo 31
Meyer Lemon bechamel, ricotta, sweet basil
DESSERT
Tiramisu 14 White Sonoran sponge, mascarpone, Planteray OFTD rum, Figure 8 espresso
Coffee Ice Cream Bar 12 Figure 8 coffee, cocoa nibs, chocolate shell
Torta di Mandorle 12 Almonds, orange, zabaglione
20% pre-tax service charge is included on all checks to guarantee our entire team a living wage, PTO,
access to Direct Primary Care and subsidized mental health counseling.
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