Sunday Brunch

Fresh Mozzarella, pickled green tomato, hazelnut, white balsamic - 14

Tomato Peach Panzanella, cucumber yogurt, focaccia - 14

Polpette, Wagyu brisket & heritage pork meatballs, tomato jam, pecorino, oregano - 18

Iberico Pork Belly Bacon, house-smoked, thick cut - 14

Housemade Kolache, lemon curd, TX blackberry preserves, mint - 8

Egg Salad Toast, miso, sourdough brioche, chives - 14

Ricotta Pancakes, sorghum syrup, strawberry preserves, whipped mascarpone - 14

Fried Chicken Sandwich, lemon-poppyseed slaw, paprika aioli, bread & butter pickles - 14

Milagro Farm Soft Scramble, confit tomato, dressed greens, focaccia toast - 16

Radiatori, zucchini hazelnut pesto, tarragon- 26

Bucatini di Alici, anchovy, dill gremolata, San Marzano tomato - 28

Copyright © 2023 L’Oca d’Oro. All Rights Reserved.
crossmenu